FAQ

Our coffee is grown on a rehabilitated quarry using sustainable practices, including drip irrigation and organic farming. The unique story behind our land, combined with our commitment to quality, results in a rich and distinct flavor that sets our coffee apart as the best Kenyan coffee.

Yes, our coffee is certified organic. We use eco-friendly methods, including natural fertilizers from our free-range indigenous chickens, to ensure our coffee is free from harmful chemicals and pesticides.

We prioritize sustainability by using drip irrigation to conserve water, recycling water in our coffee mill, and practicing diverse agriculture, including raising indigenous chickens that provide natural manure for our crops.

Yes, we welcome visitors to experience our farm firsthand. You can explore the lush fields, see our sustainable practices in action, and taste our freshly brewed organic Kenyan coffee.

KiQwetu Estate Coffee stands out for its exceptional quality and unique story. Grown on a rehabilitated quarry, our coffee benefits from a rich, organic soil nurtured by sustainable practices, including drip irrigation and natural fertilization from free-range indigenous chickens. Each cup delivers a distinctive flavor profile, reflecting our commitment to environmental stewardship and the art of coffee cultivation. Choosing KiQwetu means savoring the finest organic Kenyan coffee while supporting a farm dedicated to sustainability and excellence.